The way of Reducing the Losses of Agricultural Products in Harvesting

Authors

  • Djuraev Bekzod PhD, Head of department in Tashkent branch of Samarkand institute of veterinary medicine

Keywords:

food security, food loses, harvesting, greenhouse gas, global climate change, crops, food production, transportation, storage, reducing resources

Abstract

Food losses do not merely reduce food available for human consumption but also cause negative externalities to society through costs of waste management, greenhouse gas production, and loss of scarce resources used in their production

Downloads

Published

2021-09-29

How to Cite

Bekzod, D. . (2021). The way of Reducing the Losses of Agricultural Products in Harvesting. INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY RESEARCH AND INNOVATIVE TECHNOLOGIES, 1(1), 223–225. Retrieved from https://mrit.academiascience.org/index.php/mrit/article/view/59

Issue

Vol. 1: International Conference on Multidisciplinary Research and Innovative Technologies

Section

Articles